Taro

在台灣 Yahoo 上 key in 關鍵字『 tapioca, taro, Hawaii 』找到的東西

Taro Tapioca Pudding

1 lb. Hawaiian taro, cooked and chopped into chunks
1/2 lb. tapioca pearls
1 3/4 cup coconut milk
2 3/4 cup cold water
2 cups sugar

Soak tapioca pearls in cold water for 15 minutes prior to cooking. Boil taro
whole for 2-3 minutes before peeling. Peel and cube cooked taro. Combine
coconut milk and water in a pot and bring to a boil. Add taro and continue to
boil for 10-15 minutes or until taro is soft to the touch. Stir constantly.
Add sugar and tapioca pearls. Boil on low heat until tapioca pearls are clear.
Serve warm or cold.

Taro是一種芋頭，
Tapioca是粉圓，
聽Yossi説，吃起來有coconuts的味道，
看起來就很像這個食譜裡的材料做成的東西！

不過，他做的是布丁，
Yossi吃的...
看起來是很稠的冰沙！